Supreme Pizza

Short Description

Supreme PizzaCrust (Wheat Flour, Water, Palm Oil, Cultured Wheat Starch, Yeast, Salt, Sugar, L-Cysteine, Citric Acid), Sauce (Tomato Puree [Tomatoes, Salt, Citric Acid], Water, Seasoning [Modified Food Starch, Maltodextrin, Sugar, Salt, Dextrose, Spices, Dehydrated Garlic, Hydrolyzed Corn Protein, Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate [To Protect Freshness], Corn Oil, Extractives of Paprika], Tomato Paste, Soybean Oil, Salt, Seasoning [Spices, Garlic Powder, Soybean Oil], Romano Cheese [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzyme]), Mozzarella Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Vegetable Blend (Green Bell Pepper, Red Bell Pepper, Onion, Black Olives, Salt, Ferrous Gluconate [Added to Stabilize Color]), Cooked Italian Sausage (Pork, Seasoning [Spices, Salt, Dextrose, Garlic, and Onion Powder], Flavorings), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA, BHT, Citric Acid), Black Olives (Black Olives, Salt, Ferrous Gluconate [Stabilizer]).Keep frozen. Cook thoroughly. Baking instructions: For food safety and quality the pizza must be cooked thoroughly to 165┬░F as measured by a food thermometer. Do not allow pizza to thaw. Do not eat pizza without cooking. 1. Preheat oven to 400┬░F. 2. Remove pizza from carton, plastic wrap and corrugated circle. 3. Place pizza directly on the center oven rack. 4. Bake for 18 - 20 minutes. 5. Let pizza stand for 5 minutes before enjoying. Since ovens vary, adjust the baking time and oven temperature as necessary. SE Grocers Pizza Classic Crust Supreme. No artificial flavors. No high fructose corn syrup. Made with 100% real cheese. A classic thin crust topped with tomato sauce, mozzarella cheese, red and green peppers, olives, onions, Italian sausage and pepperoni. Per 1/4 pizza serving: 340 Calories. 8g Sat fat, 40% DV. 780mg Sodium, 33% DV. 4g Sugars. U. S. Inspected and passed by Department of Agriculture Est. 1682A. Net Wt 21. 7 oz (1 lb) 5. 7 oz) 615 g.

Long Description