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Roasting Root Vegetables With Roasted Garlic Herb Butter
Short Description
Roasting Root Vegetables With Roasted Garlic Herb ButterCarrots, Rutabaga, Turnips, Parsnips, Shallots, Roasted Garlic Herb Butter (Grade Aa Butter, Expeller Pressed Canola Oil, Garlic [Garlic, Citric Acid], Herbs [Parsley, Basil, Oregano, Chives], Onion Salt [Salt, Dehydrated Onion], Garlic Salt [Salt, Dehydrated Garlic], Black Pepper), Rosemary, Thyme.Long Description
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| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | Renaissance Food Group, LLC |
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