Stuffed Alaskan Salmon Fillets

Short Description

Trident Seafoods Alaskan Salmon Dinner FilletsPink Salmon, Sauce (Pasteurized Heavy Cream, Water, Artichoke, Shallots, Capers, Grated Parmesan Cheese[Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Expeller Canola Oil, Sea Salt, Corn Starch, Chablis Cooking Wine [Wine, Salt, Metabisulfite], Butter Flavor [Cream, Salt, Enzymes], Lemon Juice Concentrate, Red Chili Pepper, Natural Flavors, Black Pepper), Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Spinach, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), contains 2% or less of: Tapioca Dextrin, Corn Starch, Dextrose, Wheat Starch, Salt, Egg White, Soy Protein Isolate (With Soy Lecithin), Dried Yeast, Yellow Corn Flour, Dehydrated Parsley, Onion Powder, Annatto Extract (Color), Paprika Extract (Color), Garlic Powder.Cooks in 25 minutes or less. Must be cooked. Keep frozen. Cooking instructions: *Keep frozen until ready to cook. Thawing is not recommended-cook from frozen. Conventional oven: preheat to 450 degrees F. Remove all packaging and place frozen fillet (s) crusted side up on a lightly greased baking sheet. Bake uncovered and cook product for 20 to 25 minutes. Microwave cooking is not recommended. *Cooking times and temperatures may vary substantially. Internal temperature should be at least 165 degrees F. We strive to produce a fully boneless product. As with all fish, however, occasional bones may still be present. Trident Seafoods Alaskan Salmon Dinner Fillets. Two fully prepared and ready to cook salmon fillets-dinner is ready in minutes. Wild alaskan. Made from whole fillets. 1510mg omega-3 per serving. 280 calories per serving. See nutrition information for fat, saturated fat, cholesterol and sodium content. Cooks in 25 minutes or less. Topped with breadcrumbs & filled with feta, artichokes and spinach.

Long Description