Viewed 4 times...
Salsa
Short Description
Santa Barbara Salsa - Pico De GalloTOMATOES, TOMATO PUREE (TOMATOES, WATER), ONION, ASSORTED PEPPERS AND CHILIES, CILANTRO, SALT, CANE SUGAR, POTASSIUM SORBATE & SODIUM METABISULFITE ADDED TO MAINTAIN FRESHNESS, GARLIC, PHOSPHORIC ACID CITRIC ACID, SOYBEAN OIL, XANTHAN GUM, CALCIUM CHLORIDE, BROWN SUGAR, SPICES.Long Description
| Details: | |
| Net-Content: | 30g |
| Wikipedia: | Visit |
| Manufacturer: | Sabra Dipping Company Llc |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |