Pasta Vermicelli With Delicate Sauce

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Near East Roasted Garlic & Olive Oil PastaDurum Flour, Wheat Flour, Autolyzed Yeast Extract, Natural Flavor, Olive Oil, Garlic,, Cream, Nonfat Milk, Salt, Red Bell Peppers,, Parsley,, Yeast Extract, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Whey, Cultured Nonfat Milk, Sunflower Oil, Soy Sauce (Soybeans, Wheat, Salt), Tocopherols for Freshness.,Dried.Near East Roasted Garlic & Olive Oil Pasta. 100% natural. Vermicelli with delicate sauce. Flavors, with other natural flavors. Great main dish idea on side panel. Vermicelli pasta with a delicate olive oil sauce with roasted garlic, red bell peppers and parmesan cheese. Directions Preparation directions:1. In large saucepan or Dutch oven, bring 6 cups water to a rapid boil. Slowly add pasta. Separate pasta with a fork, if needed. Boil uncovered, 8 to 10 minutes or until pasta is tender. Drain; rinse well with water. Return pasta to saucepan.2. Toss 1 tablespoon plus 1 teaspoon* olive oil and contents of spice sack with pasta. Cook over low heat 1 minute or until hot, stirring constantly. Serve immediately.*Or add 2 tablespoons olive oil for a more traditional style sauce.Makes 3 cupsAt high altitudes:Increase cook time 1 to 2 minutes or until pasta is tender.Stir in ideas:For variety, stir one of the following into prepared pasta:1 cup cooked broccoli flowerets.2 tablespoons prepared pesto sauce.› pound cooked shrimp, cleaned and divined.¼ cup toasted pine nuts or chopped walnuts. Warnings Contains wheat, milk and soy ingredients.

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