Pizza

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Digiorno Original Thin Crust Pizza SupremeWater, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Vegetable Blend (Green, Red, and Yellow Bell Peppers with Onions), Tomato Paste, Cooked Seasoned Pizza Topping Made with Pork, and Chicken, BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, BHA, BHT, Citric Acid), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed with Natural Smoke Flavor, BHA, BHT, Citric Acid to Help Protect Flavor), 2% or less of: Degerminated Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Shortening (Palm Oil, Natural Butter Flavor, Beta Carotene [Color]), Degerminated White Corn Meal, Yeast, Salt, Cellulose Powder, Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Mono- and Diglycerides.DiGiorno Original Thin Crust Supreme Pizza. It's not Delivery. It's DiGiorno. Preservative free crust. Per 1/5 pizza: 320 calories. 7g sat fat, 35% DV. 740mg sodium, 31% DV. 3g sugars. 14g protein, 20% DV. Calcium 20% DV. Sausage, pepperoni, roasted green, red & yellow peppers, onions. Sausage made with pork & chicken. Pepperoni made with pork, chicken & beef. U.S. inspected and passed by Department of Agriculture. Not ready to eat. Directions Keep frozen. Cook thoroughly.Preheat & bake at 400 degrees F.Keep pizza frozen while preheating.Remove pizza from box and wrap.Place pizza directly on center oven rack.Bake 16 to 19 min.Pizza must be cooked thoroughly to 160┬░f for food safety & quality.Do not allow pizza to thaw.Do not eat pizza without cooking.Ovens may vary so adjust baking time & temperature as needed.Pizza is done when cheese is melted & edges are golden brown. DiGiorno pizza bakes up fresh & hot, so please use care when handling.Let stand for 5 minutes before enjoying.For softer crust place on a cookie sheet and bake for 21 to 23 min. Warnings Contains: Milk, soy, wheat.

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