Escalloped Chicken & Noodles

Short Description

Stouffer's Classics Escalloped Chicken & NoodlesSauce and Cooked White Meat Chicken: Skim Milk, Water, Cooked And Grill Marked White Meat Chicken, Soybean Oil, Modified Food Starch, Bleached Wheat Flour, Salt, Chicken Fat, Potassium Chloride, Sugar, Whey Protein Concentrate, Carrageenan, Corn Syrup Solids, Sodium Phosphate, Dried Chicken Broth, Autolyzed Yeast Extract, (Ream, Spices, Whey, Chicken Powder, Flavors, Lactic Acid, Calcium Lactate, Turmeric, Chicken Broth. Cooked Noodles: Water, Semolina, Eggs. Vegetables: Celery, Mushrooms, Carrots, Water, Peas. Topping: Wheat Flour, Soybean Oil, Yeast, Sugar, Salt.Stouffer's Classics Escalloped Chicken & Noodles Made with white meat chicken. Tender white meat chicken, freshly made fettuccini noodles & vegetables in a creamy sauce. No preservatives. 400 calories. 3.5g sat fat, 18% DV. 900mg sodium, 38% DV. 6g sugars. 21g protein, 39% DV. Calcium 10% DV. See nutrition information for total fat & sodium content. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep frozen.Cook thoroughly.For food safety and quality, follow these cooking instructions.Microwave oven (1100 watts) .Prep remove film.Cook 7 1/2 minutes on high. Let stand 1 minute to complete cooking.Conventional oven (preheat 350 degrees F).Remove film place tray on baking sheet, center rack.Cook 45 minutes.Let stand 1 minute.Will be hot!Ensure product reaches an internal temperature of 160 degrees F.Directions developed using 1100 watt microwave oven ovens vary; cooking time may need adjusting.Do not prepare in toaster oven.Do not reheat tray. Warnings Contains: milk, egg, wheat ingredients.

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