Salisbury Steak

Short Description

Stouffer's Signature Classics Salisbury SteakWater, Cooked Beef, Cooked Macaroni (Water, Semolina, Wheat Gluten], Skim Milk, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Onions, 2% or less of Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Modified Cornstarch, Soybean Oil, Soy Protein Concentrate, Bleached Wheat Flour, Whey Protein Concentrate, Rendered Beef Fat, Salt, Sea Salt, Seasoning (Maltodextrin [Corn, Potato], Salt, Autolyzed Yeast Extract, Flavoring, Beef Fat, Barley Extractive, Beef Extract, Calcium Lactate, Citric Acid, Corn Syrup Solids, Disodium Phosphate, Grill Flavor [from Canola Oil, Sunflower Oil], Lactic Acid, Modified Cornstarch, Potassium Chloride, Sesame Oil, Succinic Acid, Sugar, Sunflower Oil], Seasoning (Yeast Extract, Maltodextrin, Fermented Molasses, Flavoring, Salt, Tapioca Dextrin), Brown Sugar, Potassium Chloride, Caramel Color, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Autolyzed Yeast Extract, Mono-& Diglycerides, Paprika, Dried Soy Sauce (Soybeans, Salt, Wheat), Spices, Xanthan Gum, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose, Beef Flavor (Dried Beef Broth, Maltodextrin, Salt, Flavoring, Disodium Phosphate, Grill Flavor [from Vegetable Oil], Smoke Flavor, Cultured Whey, Guar Gum, Flavor, Lactic Acid, Maltodextrin, Calcium Lactate, Enzyme Modified Cream.Stouffer's Signature Classics Salisbury Steak. Original Stouffer's recipe. Roasted beef patty topped with grilled onions and gravy with macaroni and cheese. No preservatives. U.S. inspected and passed by department of agriculture. Directions Cook thoroughly.For food safety & quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F.Microwave oven cooking:Directions developed using 1100 watt and 700 watt microwave ovens.Ovens vary: cooking time may need to be adjusted.1. Remove tray from box. Cut film cover to vent.2. Microwave as follows:Wattage of microwave - cook time - 1 package.1100 watt - cook on high 5 1/2 minutes.700 watt - cook on high 7 1/2 minutes.3. Let stand in microwave 1 minute to complete cooking.Carefully remove tray from microwave. Carefully remove cover & enjoy!Conventional oven cooking:Since ovens vary, cooking heat and times may require adjusting.1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. Cut film cover to vent.2. Place tray on a baking sheet on center rack in oven. Cook 35 minutes.3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1 minute. Carefully remove cover & enjoy!Do not prepare in toaster oven. A reheated plastic tray can warp or melt. .reheating of tray is not recommended. Keep frozen until ready to use. Warnings Contains: milk, soy, anchovy, wheat ingredients.

Long Description