Viewed 2 times...
Hungry-Man, Honey Bourbon Chicken
Short Description
Hungry-man Honey Bourbon ChickenFried White Meat Chicken Strip Shaped Patties (Cooked White Meat Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to preserve freshness]), Mechanically Separated Chicken, Chicken Skins, Soy Protein Concentrate, Sugar, Modified Food Starch, Salt, Sodium Phosphates, Honey, Dextrose, Natural Flavors (Natural Flavors), Spice Extract, Isolated Oat Product), Mashed Potatoes (Water, Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)), contains 2% or less of: Salt, Dried Dairy Blend (Whey, Calcium Caseinate)), Honey Bourbon Dipping Sauce (Water, Honey Bourbon Dip Mix (Brown Sugar, Sugar, Fructose, Corn Syrup Solids, Molasses Solids, Maltodextrin, Caramel Color,, Spices, Garlic Powder, Onion Powder, Tetrapotassium Pyrophosphate (0. 15%), Citric Acid, Artificial Bourbon Flavor [with Rice Oil, Natural Smoke Flavor], Honey, Natural Flavors, With not more than 2% Silicon Dioxide Added as an Anti-Caking Agent.,Treated with Sulfiting Agents), Bourbon Whiskey, Modified Corn Starch, contains 2% or less of: Honey, Salt, Methylcellulose, Xanthan Gum, Natural Flavors (Natural Flavors), Dried Egg Yolks), Corn, Seasoning Sauce (Water Sugar, Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [Tbhq And Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha Tocopherol)), Salt, Vegetable Oil (Partially Hydrogenated Soybean Oil [TBHQ and Citric Acid to Preserve Freshness])). Contains 2% or less of: Seasoning Sauce (Vegetable Oil (Partially Hydrogenated Soybean Oil [Tbhq and Citric Acid to Preserve Freshness]), Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta Carotene for Color (Corn Oil, Dl-Alpha-Tocopherol)).Keep frozen. Simply cook & serve. Cook thoroughly. See back panel. For food safety & quality follow these instructions carefully: keep frozen - do not thaw. Cook thoroughly. Check product temperature. Internal temperature must reach at least 160 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Do not use in toaster oven. Do not reuse tray. For crispier chicken, prepare in conventional oven. Conventional oven: 1. Preheat oven to 350 degrees F. 2. Remove film from chicken, potatoes and sauce. Cut slit in film over corn. 3. Place tray on baking sheet on middle oven rack. Cook 35 minutes. 4. Carefully remove baking sheet with tray from oven; let stand on baking sheet 1 to 2 minutes. Stir potatoes. The following cooking directions were developed using an 1100 watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave oven: 1. Turn back film from chicken. Remove chicken; set aside. Remove film from sauce. Cut slit in film over potatoes and corn. 2. Microwave on high 2 minutes. Return chicken to tray. Replace film over chicken. Return tray to microwave oven. Microwave on high 4 minutes. 3. Let stand 1 minute in microwave oven. Stir potatoes. Hungry-Man Honey Bourbon Chicken. Fried white meat chicken strip shaped patties served with honey bourbon dipping sauce, mashed potatoes and corn. 17g protein. Inspected for wholesomeness by U. S. department of agriculture. Net wt 13. 1 oz (371g) .Long Description
Details: | |
Net-Content: | 371g |
Wikipedia: | Visit |
Manufacturer: | HUNGRY-MAN |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |