Aidells, Italian Style Chicken Meatballs, Mozzarella Cheese

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Aidells Chicken Meatballs Italian Style With Mozzarella CheeseChicken, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Cellulose Powder), Moistened Sun-Dried Tomato, Parsley, Salt, Garlic, Vinegar, Spices, Basil, Paprika, And Sugar, Browned In Vegetable Oil.Serving Suggestions: Simmer meatballs in tomato sauce with onions, garlic and basil. Serve on toasted rolls and top with provolone cheese. Simmer in chicken stock with tomatoes, diced zucchini, pasta and garlic. Serve topped with grated parmesan cheese. Our meatballs are fully cooked. Just heat on the stove top or in the oven (375┬░F) for 8-12 minutes, or microwave on high for 2-3 minutes, until heated through. Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months. Aidells Chicken Meatballs Italian Style With Mozzarella Cheese. Chef Bruce. All Natural*. Gluten Free. No Nitrites. Fully Cooked. Inspected For Wholesomeness By U. S. Department Of Agriculture. Net Wt. 12 OZ. (340 g).

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