2 Sausage Patties, Egg & Cheese Sandwiches

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Jimmy Dean Meat Lovers English Muffin Sandwiches - 4 CTFully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, contains 2% or less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, English Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Azodicarbonamide, Artificial and Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal Distilled Monoglycerides, Potassium Sorbate (Preservative), Soybean Oil, High Fructose Corn Syrup, Vinegar, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent), Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color Added), Soy Lecithin, Enzymes.Jimmy Dean Meat Lovers English Muffin Sandwiches. 480 calories. 12g sat fat, 60% DV. 990mg sodium, 41% DV. 3g sugars. 18g protein, 29% DV. Per sandwich. See nutrition information for total fat, saturated fat, cholesterol, and sodium content. Quality guarantee. Since 1969. 18g protein. 2x more meat than the leading breakfast sandwich. Directions Fully cooked.Keep frozen.Always follow heating instructions.Always follow heating instructions. Keep frozen until ready to use. May be refrigerated to thaw. Do not refrigerate longer than 3 days.Microwave heating instructions:Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.If additional time is needed, microwave 5 seconds at a time until hot.From frozen:1. Prepare:Remove wrapper. Wrap in paper towel.2. Defrost:Defrost (30% power) 2 minutes 30 seconds. Turn sandwich over.3. Heat:Microwave on high 65 seconds or until hot. Let stand for 2 minutes.From refrigerated:1. Prepare:Remove wrapper. Wrap in paper towel.2. Heat:Microwave on high 65-75 seconds or until hot. Let stand for 2 minutes.Caution: product will be hot. Warnings Contains: wheat, milk, soy, eggs.

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