English Muffin Sandwiches

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Jimmy Dean English Muffin Sandwiches Sausage, Egg & Cheese - 4 CTEnglish Muffin: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, contains 2% or less of: Sugar, Wheat Gluten, Calcium Propionate (Preservative), DATEM, Citric Acid, Fumaric Acid, Salt, Ascorbic Acid, Azodicarbonamide, Artificial and Natural Flavors, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Distilled Monoglycerides, Potassium Sorbate (Preservative), Soybean Oil, High Fructose Corn Syrup, Vinegar, Fully Cooked Pork and Chicken Sausage Patty: Pork, Mechanically Separated Chicken, Water, Soy Protein Concentrate, contains 2% or less: Salt, Pork Stock, Spices, Dextrose, Sodium Phosphate, Sugar, Monosodium Glutamate, Citric Acid, Flavor, Caramel Color, Grilled Egg Patty: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Oil, and Natural and Artificial Flavors), Citric Acid, Soy Lecithin (Release Agent), Pasteurized Process American Cheese: Milk, Water, Cheese Culture, Cream, Salt, Sodium Citrate, Potassium Citrate, Sodium Pyrophosphate, Sorbic Acid (Preservative), Sodium Phosphate, Citric Acid, Annatto (Color added), Soy Lecithin, Enzymes.Jimmy Dean English Muffin Sausage, Egg & Cheese Sandwiches. 350 calories. 8g sat fat, 40% DV. 760mg sodium, 32% DV. 2g sugars. 14g protein, 23% DV. Per sandwich. See nutrition information for total fat, saturated fat, cholesterol, and sodium content. Quality guarantee. Since 1969. 14g protein. Directions Fully cooked.Keep frozen.Always follow heating instructions.Always follow heating instructions. Keep frozen until ready to use.May be refrigerated to thaw. Do not refrigerate longer than 3 days.Microwave heating instructions:Instructions developed using an 1100 watt oven. Ovens vary; heat times may need to be adjusted.If additional time is needed, microwave 5 seconds at a time until hot.From frozen:1. Prepare:Remove wrapper. Wrap in paper towel.2. Defrost:Defrost (30% power) 90 seconds. Turn sandwich over.3. Heat:Microwave on high 65 seconds or until hot. Let stand for 2 minutes.From refrigerated:1. Prepare:Remove wrapper. Wrap in paper towel.2. Heat:Microwave on high 65 seconds or until hot. Let stand for 2 minutes.Caution: product will be hot. Warnings Contains: wheat, milk, soy, eggs.

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