Instant Chocolate Pudding

Short Description

Hershey's Instant Chocolate PuddingSugar, Food Starch Modified, Cocoa (processed with Alkali), Artificial Flavor, Disodium Phosphate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), contains 2% or less of the following: Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono-and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to preserve freshness.Hershey's Instant Chocolate Pudding. Since 1894. Artificially flavored. Directions Pudding directions:1. Add mix to 2 cups cold milk* in medium bowl. 2. Beat with wire wisk or electric mixer at low speed for 2 minutes. 3. Pour in dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings. *Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set. Pie directions:Add 2 packages (4-serving size) mix to 3 cups cold milk* in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk*). Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).

Long Description