Info

Viewed 2 times...

Sara Lee, Lemon Meringue Creme Pie

Short Description

Sara Lee, Lemon Meringue Creme PieWater, Sugar, High Fructose Corn Syrup, Enriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm And Soybean Oils), Skim Milk, Partially Hydrogenated Palm Kernel Oil, Lemon Juice (Water, Lemon Juice Solids, Lemon Juice Concentrate). Contains 2% Or Less Of Each Of The Following: Butter (Cream, Salt), Milk Protein Isolate, Natural And Artificial Flavors, Gums (Cellulose, Xanthan, Guar, Carob Bean, Agar), Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Corn Syrup Solids, Egg Whites, Baking Soda, Salt, Corn Starch, Sodium Alum, Cream Of Tartar, Modified Corn Starch, Citric Acid, Gelatin, Sodium Tripolyphosphate, Carrageenan, Colored With (Turmeric And Annatto Extracts, Beta Carotene), Tetrasodium Pyrophosphate, Soy Flour.

Long Description

Details:
Net-Content: 131g
Wikipedia: Visit
Manufacturer: Kitchens Of Sara Lee
Origin:
Barcodes:
Sara Lee, Lemon Meringue Creme Pie - tuna
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product