French Vanilla Mousse Mix

Short Description

Sans Sucre Low Fat Gluten Free Mousse Mix French Vanilla - 2 PKMaltodextrin, Partially Hydrogenated Palm Kernel Oil, Modified Corn Starch, Sodium Caseinate, Propylene Glycol esters of Fatty Acids, Acetylated Monoglycerides, Carrageenan, Sucralose (Splenda Brand), Sodium Phosphate, Mono and Diglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Artificial Flavor and Artificial Color (FD & C Yellow #5 and # 6).Directions Parfaits: Prepare 1 envelope each of 2 of your favorite Mousse flavors. Fill a tall, narrow glass or parfait, alternating layers of each flavor. Refrigerate 2 hours before serving. For mousse pie: Use both pouches and 1 1/2 cups (12 fluid ounces) very cold skim milk and follow package directions. Spoon Mousse into an 8-inch prepared pie crust. Refrigerate 2 hours before serving. One envelope yields: Four 1/2 cup servings. Pour 3/4 cup (6 fluid ounces) very cold skim milk into a mixing bowl. Add the contents of 1 envelope of Sans Sucre French Vanilla Mousse. Using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. Pour into 4 dessert dishes and refrigerate 2 hours before serving. Can also be used in recipe on side panel, or in your own creative dessert preparation. Summer fruit tart: Prepare 1 envelope of Sans Sucre French Vanilla Mousse, following package directions adding 1/2 teaspoon almond extract. Spread into prepared tart pastry. Top with raspberries, strawberries, blueberries, kiwis or your favorite fruit. Brush on 1/4 cup prepared strawberry glaze. Chill 2 hours before serving. Makes one 10-inch tart or 6 individual tarts.

Long Description