Tombstone, Half & Half, Pepperoni Cheese Pizza

Short Description

Tombstone Half & Half Pizza Cheese / PepperoniLow-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato Paste, Pepperoni Made with Pork, Chicken and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% or less of Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, BHA, BHT, Citric Acid), Vegetable Oil (Soybean Oil and/or Corn Oil), 2% or less of Sugar, Seasoning Blend (Salt, Spice, Dried Garlic), Yeast, Salt, l-cysteine Hydrochloride.Tombstone Cheese Pepperoni Half & Half Pizza. Since 1962. Per 1/4 pizza. Cheese: 320 calories. Pepperoni: 380 calories. See nutrition information for total fat, saturated fat and sodium content. Preservative free crust. Made with pork, chicken & beef. U.S. inspected and passed by department of agriculture. Real . Made with 100% real cheese. Directions Keep frozen. Not ready to eat. Cook thoroughly.Cooking directions:Product must be cooked thoroughly to 160 degrees F for food safety and quality.Do not allow product to thaw. Do not eat without cooking.Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard.Place pizza directly on center oven rack (6 to 8 inches from bottom of oven) .Bake pizza for 18 to 20 minutes or until cheese is melted and edges are golden brown. Your oven may vary So adjust cooking time and oven temperature as necessary. Because Tombstone pizza bakes up delicious and hot, please use care when handling. Let pizza stand 5 minutes before enjoying. Warnings Contains: wheat, milk.

Long Description