Digiorno, Cheese Stuffed Crust Pizza, Buffalo-Style Chicken

Short Description

Digiorno Stuffed-crust Buffalo Chicken-style PizzaEnriched Wheat FLour (Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Part-Skim Mozzarella Cheese with Modified Food Starch (Part-Skim Mozzarella Cheese [Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Methylcellulose), Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese CUlture, Salt, Enzymes), Cooked White Chicken Meet (White Chicken Meat, Water, Salt, Spice Extractives, Sodium Phosphate, Maltodextrin, Modified Rice Starch), Ranch Sauce (Water, Canola OIl, Cream Cheese [Pasteurized Milk, Cream, Cheese Cultures, Salt, Carob Bean Gum and/or Xanthan Gum], Whey, Cultured Milk, Buttermilk, Maltodextrin, Onion, Garlic, Natural and Artificial Flavors, Salt, Modified Food Starch, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbic Acid [Preservative], Sugar, Autolyzed Yeast Extract, Spices), Buffalo Style Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Modified Food Starch, Canola Oil, Paprika, Isolated Carrot Product, Xanthan Gum, Sodium Benzoate [As a Preservative], Natural Flavor, Garlic Powder), Sugar, Contains Less than 2% of Wheat Gluten, Vegetable Oil (Soybean Oil and/or Corn Oil), Yeast, Reduced Sodium Salt Blend (Salt, Potassium Chloride, Natural Flavor), Degerminated White Corn Meal, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Sodium Stearoyl Lactylate, Degerminated Yellow Corn Meal, Spice, Ascorbic Acid (Dough Conditioners).Cooking Directions: Preheat & bake at 400F. Keep pizza frozen while preheating. Remove pizza from box, freshness wrap & cardboard. Place pizza directly on center oven rack. Bake 23 to 25 min. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. DiGiorno bakes up fresh & hot, so please used care when handling. Let stand for 5 minutes before enjoying. For softer crust place on a cookie sheet and bake for 26 to 28 min. Keep frozen. Not ready to eat. Cook thoroughly.

Long Description