Shady Brook Farms, Smoked Turkey Bacon

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Shady Brook Farms Turkey Bacon SmokedMechanically Separated Turkey, White Turkey, Water, contain less than 2% of Salt, Sugar, Canola Oil, Autolyzed Yeast Extract (Dextrose, Salt, Autolyzed Yeast Extract, Modified Food Starch), Sodium Phosphate, Sodium Nitrite, Flavors (Potato Maltodextrin, Sunflower Oil, Natural Flavor, Gum Arabic, Sodium Erythorbate).Shady Brook Farms Smoked Turkey Bacon. Farm quality. Cured turkey with natural smoke flavoring added chopped and formed. Use like pork bacon. 50% less fat than USDA data for pork bacon*. 0 grams trans fat per serving. Inspected for wholesomeness by U.S. department of agriculture. Directions Keep refrigerated.Quick tip: turkey bacon bits:To make great tasting turkey bacon bits, simply follow the microwave instructions, but cook until turkey bacon is extra crispy. Cool and crumble over salads or baked potatoes, adding a punch of flavor!Cooking instructions:Skillet (preferred method) : place turkey bacon in single layer in unheated skillet heat 5 to 9 minutes over medium heat to desired crispness turning several times.Microwave: place desires number of turkey bacon slices in a single layer on a paper towel-lined microwave- safe plate. Microwave on high power to desired crispness. 2 slices: 1 minute. 4 slices: 1 1/2 minutes.Oven: place desired number of turkey bacon slices in a single layer in a shallow baking pan. Bake at 375 degrees F for 8 to 12 minutes.Because all appliances vary, cooking times are approximate.For best quality, use within 7 days of opening package. Warnings Safe handling Instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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