Diced Hash Brown Potatoes

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Ore-ida Hash BrownsPotatoes, Dextrose, Sodium Acid Pyrophosphate (To Retain Color) .Cook thoroughly. Skillet cook: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for frying with oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter oil onto hot burner of range. Heat: Cooking oil in a non stick 12 skillet over medium-high heat. Carefully add: Frozen hash browns to form an even layer. Cover & cook: According to chart. Cook to a light golden color. Do not stir. Season to taste. Hash Browns. Oil. Cooking time: 1/2 Bag, 3 1/2 cups. 3 Tbsp. 4-7 min., Turn, 4-7 min. Full bag, 7 cups. 1/3 cup. 10 min., Turn, 7 min., turn, 3-5 min. Electric skillet cook: 1. Heat cooking oil in a non stick 12 electric skillet at 375┬░F. 2. Carefully add frozen hash browns to form an even layer. 3. Cover and cook according to chart. Cook to a light golden color. Do not stir. 4. Season to taste. Hash Browns. Oil. Cooking time: 1/2 Bag, 3 1/2 cups. 3 Tbsp. 6-7 min., Turn, 6-7 min. Full bag, 7 cups. 1/4 cup. 8 min., Turn, 7 min., turn 4-5 min. Ore-Ida Hash Browns. Potatoes done perfect since 1952. Diced Hash Brown potatoes. Gluten free. 60 Calories. 0g Sat fat, 0% DV. 30mg Sodium, 1% DV. 1g Total sugars. Net Wt 32 oz (2 lb) 907 g.

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