Creamy Balsamic Chicken

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Lean Cuisine Wrap Additions Creamy Balsamic ChickenCOOKED AND GRILL MARKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, Whey Protein CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SALT), BROCCOLI, YELLOW CARROTS, BALSAMIC SPREAD (WATER, BALSAMIC VINEGAR, YOGURT [CULTURED PASTEURIZED SKIM MILK, CREAM], SOYBEAN OIL, SUGAR, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, SALT, SPICE, PECTIN, DEXTROSE, MUSTARD SEED, DRIED GARLIC, DRIED ONION, XANTHAN GUM), ASPARAGUS, RED PEPPERS.Lean Cuisine Wrap Additions Creamy Balsamic Chicken. New. Simply add your tortilla. Includes: Creamy balsamic spread. Grilled white meat chicken. Broccoli. Asparagus. Red peppers. Yellow carrots. No preservatives. Per serving. 170 calories. 1g sat fat, 5% DV. 350mg sodium, 15% DV. 7g sugars. 12g protein, 20% DV. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Keep frozen. Cook thoroughly.Step 1: Remove 2 pouches from box and thaw spread.Place unopened spread pouch in a cup of room temperature water to thaw.Knead spread pouch to thaw, if needed.Step 2: Microwave chicken and vegetable steam pouch.Place chicken and vegetable pouch in microwave, seam side up.Cook on high 4 minutes, 15 seconds.Let stand 1 minute.Caution: product and packaging will be hot.Step 3: Assemble your wrap.Top your own low fat tortilla with spread.Drain excess water from steam pouch, if necessary.Add chicken and vegetables.Fold tortilla, then enjoy!For food safety and quality, follow these cooking instructions. Ensure chicken & vegetable pouch reaches an internal temperature of 160 degrees F. Do not microwave spread pouch. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need to be adjusted. Warnings Contains: Milk ingredients.

Long Description