Ginger Snapz Mini Cookies

Short Description

Pamela's Simplebites Gluten-free Ginger Snapz Mini CookiesFlour Blend (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Brown Cane Sugar, Evaporated Cane Sugar, Non-Hydrogenated Palm Oil, Molasses, Eggs, Baking Soda, Ginger, Sea Salt, Gluten-Free Flavor, Cinnamon, Cloves, Ammonium Bicarbonate.Pamela's SimpleBites Ginger Snapz Mini Cookies. New look! Gluten-free & non-dairy. Directions Ginger cookie crust: 1 bag Pamela's ginger snapz. 3 tbsp butter (melted) . Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and press into an 8 ungreased pie pan. Bake crust for 10 minutes at 350 degrees, cool, then fill with pudding or ice cream. Or, follow baking directions to use with your favorite cheesecake recipe. Mini ice cream sandwiches: Place dollops of softened ice cream between two cookies and press together. Refreeze before eating. Warnings Allergen information: contains eggs. Our products are produced on equipment that processes peanuts, almonds, walnuts, pecans, coconut, eggs, soy, and milk.

Long Description