Rigatoni In A White Cheddar And Broccoli Sauce With Other Natural Flavors

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Pasta Roni White Cheddar & BroccoliDurum Wheat Semolina, Wheat Flour, Whey, Partially Hydrogenated Palm Oil, Cheddar and Blue Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Broccoli,, Salt, Corn Syrup,, Modified Corn Starch, Cultured Nonfat Buttermilk, Palm Oil, Partially Hydrogenated Soybean Oil, Natural Flavor, Lactic Acid, Autolyzed Yeast Extract, Sodium Caseinate, Parsley,, Spinach,, Guar Gum, Xanthan Gum, Disodium Guanylate, Disodium Inosinate, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Soy Lecithin, Riboflavin, Folic Acid.,Dried.Pasta Roni White Cheddar & Broccoli Flavor. EST. 1958. The San Francisco Treat . Rigatoni in a white cheddar and broccoli sauce with other natural flavors. Making homemade easy 1,2,3 recipe on back. Cook in 9 minutes no drain! Per serving. 200 Calories. 2g sat fat, 9% DV. 590mg sodium, 24% DV. 3g sugars. Directions Microwave directions: In 2-quart microwaveable bowl, combine 1 2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasonings. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken.Microwave ovens vary; adjust times as needed.Less fat directions: Follow range top or microwave directions, except substitute butter with 1 tsp olive oil and use 2/3 cup skim milk.Fat reduced to 5g from 13g per serving.Saturated fat reduced to 2g from 4g per serving.Trans fat reduced to 0g from 1.5g per serving.45 calories from fat per serving.Pasta stove top directions: What you need.2 Tbsp. butter or margarine.1 2/3 cups water.2/3 cup milk.1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.2. Reduce heat to medium. Boil uncovered, 9-10 min. or until most of water is absorbed, stirring frequently.3. Stir in milk and special seasonings. Return to a boil; cook 1 min. or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken.About 3 cups prepared. Enjoy!Make it a meal: Easy as 1-2-3:1. Stir broccoli florets during last 5 minutes of cooking.2. Add cooked ground beef or turkey during stand time.3. Top with chopped tomatoes before serving (optional) .

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