Monterey Seafood Seasoning

Short Description

California Rancher - Monterey Seafood Seasoning, Gluten-free Seafood Boil SeasonKOSHER SALT, PAPRIKA, SPICES, GARLIC, RED PEPPERS, CITRIC ACID, & OLIVE OIL.Flavor: Monterey Seafood seasoning is worlds away from the typical, salty, mass-produced seasonings and dry rubs which are packed with artificial ingredients. We start with Kosher salt for a nice coarse texture. We add dill, red pepper, and citrus for a delicate blend which will complement and not drown out your seafood. You can add as much as you want and you wont overwhelm the seafood flavor. Enjoy delicious, herbaceous layers of flavor every time. Quality: Its no accident we use quality, clean ingredients such as Kosher salt. All our barbeque sauces and dry rubs adhere to Whole Foods Market clean ingredient standards with no preservatives. Both are produced locally in small batches therefore assuring top quality and consistency. We use recyclable plastic bottles that are also easy to ship anywhere without risk of breakage. Tradition: California Rancher was started by a third-generation native California family using family recipes. The state of California provides most of the nations produce and some of the best seafood and meats. We are proud to share distinct California flavors that are unique to and celebrated in the Golden State such as our signature Santa Maria-style seasoning and dry rub. Versatility: Of course this seasoning is delicious with any seafood grilled, roasted, boiled or fried swordfish, tuna, salmon, shrimp, trout, crab cakes, and crawfish. But the unique, delicious flavors of citrus, red pepper, and dill will bring you to use it where you wouldnt think of. Pan- sear delicious boneless chicken breasts. Make delicious salmon or tuna burgers. Season oven-roasted potatoes. Mix into softened butter and finish off grilled seafood. No MSG, Non GMO, Keto friendly, Gluten Free

Long Description