Turkey Sausage Patties

Short Description

Patties, Turkey SausageTurkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.Gluten free. 16 turkey sausage patties approximately. 6 g protein per patty serving. Less Fat Comparison Information: fully cooked turkey sausage 3 g fat; fully cooked pork sausage 13 g sat fat per serving. Certified Gluten-Free (Certified gluten-free by gluten-free certification organization) . 75% less fat than USDA data for fully cooked pork sausage. No nitrites or nitrates. No MSG. No preservatives. Since 1889. Fort Atkinson, WI. All natural (No artificial ingredients and only minimally processed). Fully cooked. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). 100% satisfaction guarantee. Inspected for wholesomeness by US Department of Agriculture. www. jonesdairyfarm. com. Instagram. YouTube. Facebook. Twitter. Pinterest. If you have any questions, call our consumer hotline at 1-800-635-6637. Or write to us: Jones Dairy Farm, PO Box 808 Ft. Atkinson, WI 53538. Contact consumer hotline Monday through Friday, 9am to 4pm CST. Product of USA. Heating Instructions: For best results heat from thawed. Stovetop [Preferred]: Place sausage in preheated skillet over medium heat for times shown or until heated through. Turn occasionally for even heating. Frozen: 6 - 8 min. Thawed: 4-1/2 - 5-1/2 min. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary, adjust times for your microwave. 2 Patties: Frozen: 2-1/2 min. Thawed: 1-1/2 min. Great for sandwiches. Keep frozen. Used thawed product within 7 days.

Long Description