Meatloaf Seasoning

Short Description

Williams Seasoning - MeatloafBREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATED TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND COLOR, HYDROLYZED SOY PROTEIN (CARAMEL COLOR), NATURAL FLAVORS, DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Directions Preparation: 1. Stir 1 package meatloaf seasoning into 3/4 cup water and 1 beaten egg. 2. Blend into 2 lbs ground beef (or 1 lb beef, 1/2 lb veal, 1/2 lb pork) . 3. Shape into loaf and place in greased pan. 4. Bake at 350 degrees F for 1 hour. Hamburgers: 1. Mix 1 package meatloaf seasoning with 3/4 cup water. 2. Blend into 2 lbs ground beef. 3. Mold into patties: broil, grill, or fry. Meatballs: 1. Mix 1 package meatloaf seasoning with 1 beaten egg. 2. Blend into 1 lb ground beef. 3. Mold into meatballs and fry or bake. Product Details Rich flavor. Yield 6-8 servings.

Long Description