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French Bread
Short Description
Cook's Gluten Free Sourdough French BreadFERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).Long Description
| Details: | |
| Net-Content: | 49g |
| Wikipedia: | Visit |
| Manufacturer: | COOK'S GLUTEN - FREE SOURDOUGH |
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