Chicken With Jamaican Style Jerk Sauce

Short Description

Chicken With Jamaican Style Jerk SauceCOOKED RICE, WATER, COOKED SEASONED NATURAL, CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS), CORN, DARK RED KIDNEY BEANS (KIDNEY BEANS, WATER), RED BELL PEPPERS, DARK BROWN SUGAR, LESS THAN 2% OF DARK RUM (WITH SALT), RAISIN JUICE CONCENTRATE (SOLUBLE RAISIN SOLIDS, WATER), GARLIC, MODIFIED FOOD STARCH, CANOLA OIL, GREEN ONION, TAMARIND, GINGER PUREE (GINGER, WATER), RED JALAPENO PEPPERS, APPLE CIDER VINEGAR, SRIRACHA SAUCE (RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT), SALT, SPICES, WHEAT GLUTEN, XANTHAN GUM.Microwave Oven (1100 watt) 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 3 minutes. 3. Stir contents together, re-cover, continue to cook on high for 1 minute. 4. Let stand in microwave for 1 minute. 5. Remove lid (careful, it's hot!) Stir contents again and serve. Cook thoroughly. Keep frozen.

Long Description