Shrimp Cashew Korma

Short Description

Tastee Choice Shrimp Cashew KormaShrimp, Cashew Nut Korma Sauce (Cashew Nut, Shrimp Stock, Cooking Cream (Water, Edible Vegetable Fat, Liquid Glucose, Milk Solids), Fried Onion, Sunflower Oil, Butter (Pasteurized Cream from Cow Milk, Salt), Ginger, Poppy Seeds, Salt, Cloves, Turmeric Powder, Cumin Powder, Sugar, Coriander Powder, Chili Powder, Spices, Tomato Paste, Bay Leaf, Cardamom, Cinnamon.Keep frozen. Gourmet in less than 10 minutes. Preparation Instructions: Cook from frozen, no need to thaw. Stove Top: Pre-heat pan on medium-low heat. Place Korma sauce with shrimp into the pan and cover the pan for 3-4 minutes. Uncover the pan and stir for 2-3 minutes until sauce is liquefied and simmering. Do not over boil. Fully cooked shrimp will have an opaque white meat. Microwave: Place the Korma sauce with shrimp in a microwave safe dish cover and microwave on high heat for 3-4 minutes. Open and stir the contents to blend the ingredients. Cover and microwave for an additional 2-3 minutes. Fully cooked shrimp will have an opaque white meat. Serving suggestions: Serve hot over a bed of rice or with some warm Indian breads. Tastee Choice; Choice Harvest Shrimp Cashew Korma. All natural / No additives. Globally inspired cuisine. Marinated shrimp in an aromatic lightly spiced curry. Gluten free. All natural sustainably sourced shrimp. Certified Best Aquaculture Practices. 12 - 15 Shrimp per bag. Net Weight 14 oz.

Long Description