Complete Pancake Mix

Short Description

Krusteaz Complete Pancake Mix Honey WheatENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, SOYBEAN OIL, HONEY POWDER, FOOD STARCH-MODIFIED.Krusteaz Complete Pancake Mix Honey Wheat. Light & fluffy. Just add water. No artificial flavors. No artificial colors. No artificial preservatives. Net wt 25. 2 oz (1 lb 9. 2 oz) (714g). Directions 4-inch pancakes - mix - cold water. 6-7 - 1 1/4 cups - 3/4 cup. 12-14 - 2 1/2 cups - 1 1/2 cups. 18-21 - 3 3/4 cups - 2 1/4 cups. Tip: for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F:Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water:Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden:Cook 1 1/4 - 1 1/2 minutes per side. For light and fluffy pancakes, Flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High altitude: no adjustment necessary. Warnings Contains: wheat, soy. May contain milk, eggs and tree nuts.

Long Description