Sandwiches

Short Description

Lean Pockets Applewood Bacon Egg & CheeseWater, Enriched Flour (Wheat Flour [Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Gelatin, Soy Protein Isolate with Soy Lecithin, Soybean Oil, Egg Whites, Modified Food Starch, Salt, Liquid Pepper Extract, Natural Butter Flavor (Lipolyzed Butter Oil, Butter Oil, Natural Flavors, Annatto Extract (Color)], Xanthan Gum, Citric Acid], Low Fat Mozzarella Cheese ([Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Non-Fat Milk, Modified Food Starch,, Annatto Color,,Ingredient Not in Regular Mozzarella Cheese), Seasoning (Maltodextrin, Whey, Nondairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono- & Diglycerides, Potassium Phosphate, Silicon Dioxide, Soy Lecithin], Buttermilk Powder, Cheese Flavor [Natural Flavor, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Whey, Maltodextrin, Whey Protein Concentrate, Buttermilk, Modified Cornstarch, Salt, Garlic Powder, Potato Maltodextrin, Disodium Phosphate, Onion Powder, Citric Acid], Bleached Enriched Wheat Flour [Wheat Flour, Benzoyl Peroxide, Amylase, Ascorbic Acid, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Seasoning [Cornstarch, Propylene Glycol, Extractives of Turmeric and Annatto, Polysorbate 80, Natural Flavor] Annatto Color, Methylcellulose, Lactic Acid, Calcium Lactate), Fully Cooked Applewood Smoked Bacon (Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), 2% or less of the Sugar, Bacon (Cured with Water, Salt, Sugar, Sodium Erythrobate, Sodium Nitrate, May Contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates, Potassium Lactate, Sodium Diacetate, Flavoring), Modified Food Starch,Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, vitamin a Palmitate Added), Fractionated Palm Oil, Egg Yolks, Dough Conditioner Blend (Calcium Sulfate, Salt, l-cysteine Hydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes], Yeast, Salt, Dough Conditioner (Distilled Monoglycerides with Ascorbic Acid and Citric Acid (Antioxidants), Soy Lecithin, Methylcellulose, Whey, Soy Flour, Egg White.With low fat mozzarella cheese & sauce. New recipe. Simply satisfying. Now made with flaky crust. Made with 100% real cheese. No artificial flavors. US inspected and passed by Department of Agriculture. Per 1 Sandwich: 270 calories; 3. 5 g sat fat (18% DV) ; 510 mg sodium (21% DV); 4 g sugars; 11 g protein (21% DV); calcium (15% DV). See nutrition information for cholesterol & sodium content. The flavors you crave, made with ingredients you can feel good about. Our sandwiches are crafted with amazing tasting ingredients like applewood bacon and made with 100% real cheese, then wrapped in a flaky crust that's baked daily for you to enjoy. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 sandwich. Enjoy with a side salad or fresh fruit. Want to know more; Have questions about our products; Text or call us at 1-800-426-9596 or leanpockets. com. Please recycle this carton. Microwave Oven Cooking Instructions: Make it hot. Prep it: Unwrap sandwich, insert into crisping sleeve and place on paper plate. Cooking Time on High (1100 Watt Oven) : 1 Sandwich: 2 minutes (Ovens vary; cooking time may need to be adjusted); 2 Sandwiches: 3 minutes, 30 seconds (Ovens vary; cooking time may need to be adjusted). Cooking Time on High (Lower Wattage/Compact Microwave): 1 Sandwich: 2 minutes, 45 seconds (Ovens vary; cooking time may need to be adjusted); 2 Sandwiches: For best results, cook one at a time. To complete cooking, wait 2 minutes. Enjoy it! Caution: Product will be hot! Save your tastebuds and wait 2 minutes for your sandwich to cool before eating. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; cooking time may need to be adjusted), then carefully remove from oven. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165 degrees F. Cook thoroughly before eating.

Long Description