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Pitted Olives

Short Description

La Costena Pitted OlivesOLIVES (PITTED), WATER, SALT, VINEGAR, CITRIC ACID, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID, LACTIC ACID.

Long Description

Details:
Net-Content: 16g
Wikipedia: Visit
Manufacturer: Conservas La Costena S.A.
Origin:
Barcodes:
Pitted Olives - pitted
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
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Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
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Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

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