Taco Seasoning Tex-Mex Style

Short Description

William's Taco Seasoning - Tex-mex StyleCHILI PEPPERS AND OTHER SPICES, DEXTROSE, CORN MASA, DEHYDRATED ONION AND GARLIC, SALT, PAPRIKA, COCOA POWDER (PROCESSED WITH ALKALI), HYDROLYZED SOY PROTEIN (CARAMEL COLOR, DISODIUM GUANYLATE), AUTOLYZED YEAST EXTRACT, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM INOSINATE. NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.Preparation: 1. Brown and crumble 1 lb. ground beef. Drain fat. 2. Stir in 1 package Taco Seasoning and 2/3 cup water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon 2 to 3 tablespoons Taco Meat Filling into 10 to 12 prepared taco shells or over 1/2 cup corn chips or tortilla chips, per serving.

Long Description