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Gelatin Dessert
Short Description
Congelli Gelatin DessertSUGAR, GELATIN, ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SALT AND COLORANTS ARTIFICIAL (YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE AND RED 40 LAKE)1. Boil 4 cups of milk. 2. Remove container from heat & add contents of package, stirring until completely dissolved. 3. Pour contents into molds & refrigerate until sets. Artificial Flavor to prepare with milk. Product of Mexico.Long Description
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| Net-Content: | 21g |
| Wikipedia: | Visit |
| Manufacturer: | Vilore Foods Co., Inc. |
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