Viewed 2 times...
Chicken Taquitos
Short Description
Menu Del Sol Chicken TaquitosCORN TORTILLA: CORN FLOUR, WATER, OLEORESIN OF TURMERIC, ANNATTO EXTRACT. CHICKEN FILLING: COOKED CHICKEN, WATER, TEXTURED SOY PROTEIN, MODIFIED CORN STARCH, ONION, CONTAINS 2% OR LESS OF THE FOLLOWING: CHICKEN SEASONING (SPICES, SALT, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE), WHEAT FLOUR, SALT, GRANULATED GARLIC, ONION POWDER. FRIED IN VEGETABLE OIL (CORN OR SOYBEAN OIL).Long Description
| Details: | |
| Net-Content: | 140g |
| Wikipedia: | Visit |
| Manufacturer: | MENU DEL SOL |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |