Maryland Style Crab Cakes

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Seapak Maryland Style Crab CakesCrabmeat Salad Dressing (Water, Soybean Oil, Egg Yolk, Sugar, Modified Corn Starch, Modified Tapioca Starch, Salt, Mustard Paste [Distilled Vinegar, Modified Tapioca Starch, Mustard Powder, Water], Gelatin, Xanthan Gum, Citric Acid, Spice), Bread Crumbs (Wheat Flour, Shortening, Sugar, Salt, Yeast, Yeast Food), Onion, Shallot, Red Bell Pepper, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Contains 2% or Less of Each of the Following: Citric Acid, Egg White Powder, Salt, Spices, Sugar, Wheat Flour, Yeast Extract. Aioli Sauce: Water, Sunflower Oil, Rice Vinegar, Whole Eggs, Modified Corn Starch, Bread Crumbs (Wheat Flour, Salt, Dextrose, Palm Oil), Lemon Juice, Sugar, Garlic, Salt, Mustard (Distilled Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Turmeric), Spices, Oleoresin Paprika (Color).Keep frozen. For food safety, quality, and thorough cooking, please follow the instructions. Keep frozen until ready to prepare. This product must be cooked to an internal temperature of 165 degrees F. Cooking instructions: To thaw: thaw crab cakes overnight in the refrigerator or under cool running water for 30 minutes. Sauce: thaw sauce unopened in a bowl of hot water. Saute (from thawed) : Add 2 tablespoons of oil to a medium skillet. Preheat skillet on medium-high. Arrange thawed crab cakes flat side down in skillet. Saute for 3 to 4 minutes. Turn crab cakes over and press gently to flatten. Saute for another 3-4 minutes until browned. Conventional oven (from frozen): Preheat oven to 425 degrees F. Arrange frozen crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake for 15 minutes. Turn crab cakes over and press gently to flatten. Bake an additional 10-12 minutes. Conventional oven (from thawed): Preheat oven to 400 degrees F. Arrange thawed crab cakes flat side down on baking sheet and place on middle rack of oven. Brush with melted butter or margarine. Bake 16 to 18 minutes. Microwaving not recommended. Due to differences in appliances, cooking times may vary and require adjustment. Caution: product will be hot. SeaPak Maryland Style Crab Cakes. Shrimp & Seafood Co. Per 1 crab cake and 1 oz sauce serving: 240 calories. 1. 5g sat fat, 8% DV. 830mg sodium, 35% DV. 3g sugars. Aioli sauce included. Handmade.

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