Glazed Beef & Pork Meatballs

Short Description

Korean Style BBQ Glazed Beef & Pork Meatballs, Korean Style BBQ Glazed Beef & PorkPork, Beef, Water, Cane Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Textured Soy Flour, less than 2% of: Ginger Puree (Ginger, Citric Acid), Distilled Vinegar, Dehydrated Orange Peel, Natural Flavors, Spices, Sea Salt, Corn Starch, Brown Sugar.Keep refrigerated. Heating instructions: Cooked Perfect meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended method: Microwave (1100W) (full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The package is self-venting. Microwave on high for 2-2 1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove top (full package): Remove meatballs from packaging and place in 12 inch skillet with 1/4cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional oven (full package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving. Cooked Perfect Korean Style BBQ Meatballs Glazed Beef & Pork. New! Brand. Fully cooked. All natural*. No preservatives. *No artificial ingredients. Minimally processed - except for textured soy flour. Flame broiled. U. S. inspected and passed by Department of Agriculture EST. 2727. Net wt 12 oz (340g).

Long Description