Sundried Tomato & Roasted Garlic Chicken Meatballs

Short Description

Sundried Tomato & Roasted Garlic Chicken Meatballs, Sundried Tomato & Roasted GarlicChicken, Part Skim Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes), Water, Sun Dried Tomato, Roasted Garlic Puree (Garlic, Water), Extra Virgin Olive Oil, Textured Soy Flour, Less Than 2% Of: Parmesan Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Tomato Flake, Tomato Paste, Spices, Natural Flavors, Dried Vinegar, Cane Sugar, Dextrose, Sea Salt.Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended method: Microwave (1100w) (Full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The package is self-venting. Microwave on high for 2 - 2 1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Stove top (full package): Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (full package): Preheat oven to 350┬░F. Coat a baking sheet with non-stick cooking spray. Remove meatballs from packaging and place in single layer on the coated baking sheet. Heat 15-20 minutes. Let stand 2 minutes before serving. Cooked Perfect Chicken Meatballs Sundried Tomato & Roasted Garlic. New! Fully cooked. All natural*. No preservatives. Flame broiled. Inspected for wholesomeness by U. S. Department of Agriculture P-2727. Net Wt. 12 oz (340 g).

Long Description