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Rustic Pan Rye Bread
Short Description
Wendel's Specialty Breads Rustic Pan Rye BreadWATER, COARSE RYE MEAL, WHEAT FLOUR, CORNMEAL, VITAL WHEAT GLUTEN, MOLASSES, HONEY, DRIED CULTURED WHEAT, CARAWAY SEED, SALT, YEAST, ASCORBIC ACID, ENZYMES, DIASTATIC MALT POWDER.Long Description
| Details: | |
| Net-Content: | 41g |
| Wikipedia: | Visit |
| Manufacturer: | WENDEL'S SPECIALTY BREADS |
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