Whole Grain White Bread

Short Description

Schwebel's Bread White, Whole GrainENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN DURUM WHEAT, SUGAR, YEAST, WHEAT GLUTEN, OAT FIBER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CALCIUM CARBONATE, SALT, GUAR GUM, DATEM, CALCIUM SULFATE, CELLULOSE GUM, XANTHAN GUM, CULTURED WHEAT FLOUR, MONO & DIGLYCERIDES. ETHOXYLATED MONO & DIGLYCERIDES, WHEAT STARCH, Vitamin D3, ASCORBIC ACID, AMMONIUM SULFATE.Whole Grain: 12 g or more per serving. Plus good source of fiber. Plus good source of calcium. Plus good source of whole grains. White bread taste, made with whole grains! Healthy goodness in every loaf. Plus it's true! Whole grain white bread made with whole grains has the great taste and texture of white bread with the nutritional goodness of whole grains. Plus good source of whole grains, calcium, fiber, & folic acid. Your families' nutritional needs will be met with each delicious slice of Whole Grain White packed with whole grains, calcium, fiber & folic acid. One rewarding sandwich provides enough vital nutrients for the health and maintenance of our bodies. Whole Grain White = 100% whole wheat. The great taste & texture of white bread with the fiber of wheat. Schwebel's Promise: The Schwebel family is committed to quality. We pledge to provide you and your family with fresh, wholesome, nutritious and great tasting bread products - The Schwebel Family. 0 Grams trans fat. A cholesterol free food. Grains for life.

Long Description