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Hot Italian Sausage
Short Description
Vermont Hot Italian SausagePORK, WATER, SPICES, SALT, PAPRIKA, SUGAR, CELERY JUICE POWDER, CHERRY JUICE POWDER, GARLIC, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURE (NOT FROM MILK), ENCASED IN PORK CASING.Long Description
| Details: | |
| Net-Content: | 85g |
| Wikipedia: | Visit |
| Manufacturer: | VERMONT |
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