Viewed 2 times...
Breakfast Biscuits
Short Description
Breakfast BiscuitsWhole Grain Wheat Flour, Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Folic Acid], Canola Oil, Whole Grain Blend (Rolled Oats, Rye Flakes), Palm Oil, Nonfat Yogurt Powder-heat-treated After Culturing (Nonfat Milk, Yogurt Cultures), Wheat Starch, Polydextrose, Malt Syrup From Corn And Barley), Invert Sugar, Dligofructose, Soy Lecithin, Baking Soda, Cornstarch, Strawberry Powder, Salt Disodium Pyrophosphate, Datem, Natural Flavor, Ferric Orthophosphate (Iron), Niacinamide, Pyridoxine Hydrochloride ( Vitamin B6 ), Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1).Long Description
| Details: | |
| Net-Content: | 50g |
| Wikipedia: | Visit |
| Manufacturer: | Nabisco Biscuit Company |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |