Idli Mix

Short Description

Deep Idli MixRice Flour (72%), Matpe Beans Flour (Urad Dal) (19%), Salt, Citric Acid, Sodium Bicarbonate.Deep Idli Mix. Ready to cook. Instant mix for rice cake. Best quality. Net wt 200g 7 oz. Directions 1. Pour 1 1/2 cup (325 ml) of luke warm water into idli mix and blend to a smooth batter. Set aside for a minimum of 15 minutes. 2. Grease idli mold or muffin pan with oil. Gently stir batter and pour 2 tbsp. of batter into each pocket. 3. Steam cook Idlis on high heat for 15 minutes. Serve idlis warm with Deep's coconut chutney or sambhar. Keep in cool dry place. Warnings May contain peanuts, tree nuts, soy, milk, wheat, sesame, mustard and celery.

Long Description