Johnny's, French Dip Au Jus Seasoning Mix

Short Description

Johnny's Beef Au-jus MixHydrolyzed Vegetable Protein (Corn, Soy, Wheat), Yeast Extract, Salt, Rice Flour, Monosodium Glutamate, Partially Hydrogenated Vegetable Oil (Soy & Cottonseed), Caramel Color, Whey Solids, Non-Fat Milk Solids, Mono & Diglycerides.Add contents of package to 2-1/2 cups of water, bring to boil, simmer at greater than 160 degrees F for 10 minutes. Mix as directed and pour over slices of roast beef, hamburger patties, baked potatoes, hot egg noodles, beef casseroles and fresh vegetable. 12 Packs of 1.1 OZ = 13.2 OZ Our signature French Dip Au Jus sauce in a powder. Makes an outstanding French Dip sandwich. Great also as a seasoning for slow cooked roasts, gravies or in soups and stews. Mix Johnny's French Dip powder with water for a delicious au jus sauce. Make traditional French dip sandwiches, pour over slices of roast beef, hamburger patties, baked potatoes, hot egg noodles, beef casseroles. Great on roasts, French dip sandwiches, stews, gravies, minestrone soup, vegetable beef soup, toss with pasta.

Long Description