Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce

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Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce(Roasted Red Potatoes, Mushrooms, Asparagus), Sauce (Water, Cabernet Reduction (Cabernet Type Wine, White Wine), Sugar, Onions, Butter Concentrate [Butter (Cream, Salt), Flavor], Brown Sugar, Garlic, Beef Flavor (Roasted Beef Including Beef Juices, Salt, Flavoring, Potato Flour, Caramel Color, Corn Oil And Paprika), Corn Starch, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring, Canola Oil, Evaporated Cane Syrup, Potato Flour And Onion Powder), Salt, Extra Virgin Olive Oil, Spices, Xanthan Gum), Cooked Seasoned Beef Prime Rib Steak And Binder Product (Beef, Beef Stock, Modified Corn Starch, Dextrose, Salt, Beef Type Flavor [Maltodextrin, Natural Flavor, Beef Extract, Salt, Beef Tallow, Modified Corn Starch, Yeast Extract], Sodium Phosphates, Caramel Color, Spice Extractives).For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165┬░F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Skillet Instructions (preferred method) : 1. Empty frozen contents of bag and sauce pouch into a 10- inch non-stick skillet. 2. Cook covered over medium-high heat for 13 to 14 minutes or until heated through, stirring occasionally. 3. Stir and serve. Microwave instructions: 1. Empty frozen contents of bag and sauce pouch into a 2 quart microwave safe dish. Cover. 2. Cook for 10 minutes, stirring halfway through. 3. Stir and serve. Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly. Birds Eye Signature Skillets; Prime Rib. New! Prime Rib With Asparagus, Mushrooms And Red Skinned Potatoes In A Red Wine Sauce. U. S. Inspected And Passed By Department Of Agriculture. Per 1 1/2 Cup Serving: 200 Calories. 2. 5g Sat Fat, 13% DV. 860mg Sodium, 36% DV. 8g Sugars. Net Wt 21 OZ (1 LB 5 OZ) 595 g.

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