Viewed 2 times...
Cheddar Bacon
Short Description
Deans Cheddar Bacon Dip, 16 Oz.SKIM MILK, WHEY, PALM OIL, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURES, ENZYMES), CONTAINS LESS THAN 2% OF SALT, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE), LACTIC ACID, FOOD STARCH-MODIFIED, GELATIN, NATURAL FLAVORS (INCLUDES AUTOLYZED YEAST EXTRACT), SUGAR, CREAM, CITRIC ACID, ONION,, GARLIC,, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, SOY LECITHIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, DEXTROSE, YELLOW 5 & 6, GUAR GUM, CARRAGEENAN.Dean's 16oz Cheddar Bacon Dip.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | DEAN'S DIP |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |