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Italian Brand Dry-Cured Sausage
Short Description
Daniele Sausage Italian Brand Dry-curedPork, Sea Salt, less than 2% of: Dextrose, Spices, White Wine, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring.Long Description
| Details: | |
| Net-Content: | 28g |
| Wikipedia: | Visit |
| Manufacturer: | Daniele International, Inc. |
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