Red & Egg Stripe Pasta

Short Description

Red & Egg Stripe PastaCOOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH iron (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER

Long Description