Viewed 4 times...
Italian Style Gravy & Sliced Beef
Short Description
Buona Italian Style Gravy & Sliced BeefBeef Gravy: Beef Drippings, Water, Natural Flavors, Spices. Seasoned Beef: Beef, Water, Salt.Buona Italian Style Gravy & Sliced Beef. Chicago's original Italian style gravy & sliced beef. No. 1 family-owned Italian beef restaurant. All natural. No MSG. No preservatives. Gluten-free. U.S. inspected and passed by Department of Agriculture. EST. 45362. Directions Recommended heating instructions:For best results, thaw beef and gravy in refrigerator overnight. Heat and serve.Stove top: thaw product completely. Pour contents of container into a large saucepan. Heat approximately 5 minutes over medium heat until temperature reached 165 degrees F, stirring occasionally. Stir well and serve. Do not boil!Microwave oven -thawed:Thaw product completely. Pour contents of container into a microwavable container. Microwave product on high 2-3 minutes. Stir. Microwave 1-2 minutes longer or until product temperature reaches 165 degrees F Reduce heat time for smaller portions. Stir well and serve.Microwave oven - frozen:Place frozen contents into a microwavable container. Thaw on defrost cycle for 10 minutes or according to manufacturer's directions. Microwave on high for 2 minutes or until thoroughly heated and product temperature reaches 165 degrees F. Stir well and serve.Fully cooked.Just heat & serve.Keep frozen.Long Description
Details: | |
Net-Content: | 150g |
Wikipedia: | Visit |
Manufacturer: | BUONA |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |