Viewed 3 times...
Dumpling Sauce
Short Description
Dumpling SauceWater, Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate (As A Preservative) ), Sugar, Ground Ginger (Ginger, Water, Phosphoric Acid, Xanthan Gum), Vinegar, Minced Garlic (Garlic, Water, Citric Acid), Sodium Benzoate (As A Preservative), And Toasted Sesame Oil.Long Description
Details: | |
Volume: | 148ml |
Wikipedia: | Visit |
Manufacturer: | Mr. Wong's Oriental Wok |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |