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Crunchy Taco Shells
Short Description
Taco ShellsSTONE GROUND CORN MASA FLOUR, VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, COTTONSEED, CORN, AND/OR PALM OIL), TRACE OF LIME, CITRIC ACID, TBHQ (PRESERVATIVE).Stove: Remove taco shells from plastic wrap. Bake shells in a 180 degree C oven for 4 - 5 minutes. Microwave: Remove shells from plastic wrap. Heat on high for 40 - 60 seconds. Note: Microwave ovens vary, adjust time as needed.Long Description
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| Net-Content: | 29g |
| Wikipedia: | Visit |
| Manufacturer: | La Preferida Inc |
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